Essential Duties and Responsibilities Devise and design themes for catered events and team-building exercise. Plan and conduct site inspections with clients prior to meeting date. Coordinate details of meeting/event with the group’s pla...
Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive...
Position Summary The Lead Line Cook is responsible for leading the daily operations in the kitchen department in the absence of the Executive Chef. The Lead Line Cook leads the team in cooking and preparing menu items as requested by cust...
Essential Duties and Responsibilities Devise and design themes for catered events and team-building exercise. Plan and conduct site inspections with clients prior to meeting date. Coordinate details of meeting/event with the group’s pla...
POSITION SUMMARY Responsible for all aspects of the assigned daily cooking station, this could include preparing breakfast items, break stations, hot and cold foods meats, fish, poultry, pizza, sandwiches, baked goods, action stations, an...