laws and regulations. Assists the Executive Chef with menu development associated with Pastry. Operates and maintains... standards are achieved. Assisting in Leading the Pastry Team Manages all day-to-day operations. Understands employee...
specific standards • Development and supervision of the Commis Chef on section • Awareness and implementation of waste controls... completed • Full support given to Sous and Head Chef and colleagues • Smooth and efficiently run section, tasks completed...