candidates.* POSITION: BANQUET COOK DEPARTMENT: CULINARY REPORTS TO: BANQUET CHEF AND/OR SOUS CHEF REQUIREMENTS: Culinary... and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness...
culinary operations. If cooking is your passion, we need you today! Bring your culinary skills and join our team as a Line Cook...
good preservation standards for the proper handling of all food products at the right temperature. Prepare and cook food...
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... AND RESPONSIBILITIES Sauté, grill, and carve food. Prepare and cook a variety of dishes according to recipes and event specifications...
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... fruits such as melons, grapefruit, and bananas. Distributes food to banquet servers to serve to guests. Primary assignments...