for job assignments. 2. Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. 3... all trimmings, excess and unused portions of fabricated food items. 7. Assisting the Chef on Duty on banquet and/or conference...
as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized...
as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
A Banquet Steward collects all serviceware and allocate in accordance with banquet event order to supply the function..., scrape excess food, and stack dishes orderly. Rinse, organize and keep cook area clean. Manually feed dishes through dish...