Position Overview: The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure... cooks. Be accountable, handle constructive criticism, and continue to grow professionally in the culinary field...
and weekly requirements of the kitchen. Ensures the food quality served at the functions. Supervises the cooks and teaches... production of the event. Ensure appropriate number of staff is schedule. Supervise the cooks and teach cooking procedures...
We are looking for a Banquet Cook to prepare food items according to the menu and recipe standards in the Banquet department. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for quality of food, preparation, and presentation. Prepares a...