shall be able to assist with opening and closing procedures as needed, following the guidance from Cook 2’s, 1’s and Sous Chefs... from Cook 2’s, 1’s and Sous Chefs. Have the ability to proactively observe, work and learn stations from other Cooks and Chefs...
shall be able to assist with opening and closing procedures as needed, following the guidance from Cook 2’s, 1’s and Sous Chefs... from Cook 2’s, 1’s and Sous Chefs. Have the ability to proactively observe, work and learn stations from other Cooks and Chefs...