sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation... of the wine and beverage program. What you’ll do: Partner with the Beverage Director to create and maintain an enticing...
creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created... team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources...
through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage...
by the Director of Group Sales. · Invite clients to the hotel for entertainment, lunches, tours and site inspections... Director of Group Sales to ensure that issues receive follow-up. · Keep immediate supervisor fully informed of all problems...
. This position reports to the Senior Director of Sales - Groups & Partnerships. Spend the majority amount of time securing new... but not limited to the event itinerary, menu and beverage program as applicable, guaranteed guest count, DJ, Photographer...
operations and assignments of the hotel front office staff; assist the Front Office Director in the development and communication..., or other staffing/human resources-related actions in accordance with Company rules and policies. Alert Front Office Director...
and catering, food and beverage, facilities, and administration. This role involves recruiting, training, and developing staff... relationships and resolving conflicts. Comprehensive knowledge of golf operations, food and beverage management, and facility...
creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created... team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources...
creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created... team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources...