Full job description Wage DOE: $17.50-$23.00 Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepar...
Reports to: Executive Director Full Wage Range: $24:00-$33.00 Leadership and Management Recruit, train, schedule, and supervise dietary staff, ensuring proper performance and adherence to policies and standards. Conduct regular staff ...