As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation..., cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The...
As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation..., cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The...
with the Executive Chef in planning adequate supply of required items for restaurants and banquets, menu development... active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Executive Chef...
with the Executive Chef in planning adequate supply of required items for restaurants and banquets, menu development... active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Executive Chef...
and fire and safety regulations. Relate guest comments, positive or negative, to the Executive Chef, making use of the kitchen... Sous Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the...
and fire and safety regulations. Relate guest comments, positive or negative, to the Executive Chef, making use of the kitchen... Sous Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the...
Duties & Responsibilities * Working closely and assisting Chef De Parties in the preparation of all dishes on patients... hygiene, cleanliness of uniforms and sanitation of workstations and work tools Report to Sous Chef in the event...
kitchen maintenance and report any defects of operating equipment to the Head Chef Any other ad-hoc tasks assigned by the... Head Chef Requirements At least 1 years of relevant experience will be an advantage Possess food hygiene and safety...
to be part of the success journey. Job Description Operates under the guidance and recommendations of the Sous Chef... working relationships with other departments. Takes care of daily food preparation and duties assigned by the Sous Chef...
Job Description: JOB SUMMARY To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES * Responsible...
Job Description: POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cle...
Working days: 5 days' work week Location: Gucco Tower, Tanjong Pagar Salary: $2800 - $3300 + OT + AWS + Incentives + Bonus Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standard...
The Warehouse Hotel is a meticulously restored 37-room modern boutique hotel in Robertson Quay, part of the prestigious Design Hotels portfolio. Historically detailed architecture bridges heritage and the contemporary, with thoughtful hospi...
Job Description: Your day-to-day Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify...
Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen...
. At least 3 years as a Chef de Partie or 1-year equivalent position Possess a valid food hygiene certificate. Knowledgeable...The Sous Chef, Indian Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize...
Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen...
Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen...