Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and ...
Job Details Qualifications At least 4 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year At least four year in a five star international chain hotel/restaurant At least one year in an...
Job Details Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible ...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Commis Chef is responsible... for all pastry and bakery products of outlets and banquets, in accordance with the hotel’s standards. Qualifications: Ideally...
Café & Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the...
Café & Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the...
Café & Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the...
Café & Artisanal Bakery. Guests get exclusive access to the Club Lounge and to Soluna Restaurants and Beach Club on the...
control practices, and items’ presentation guidelines Take part in the opening and closing duties of the bakery in compliance...