Key Responsibilities: - Assist with the set-up and breakdown of the bar area, including stocking and replenishing supplies - Keep the bar area clean and organized at all times - Prepare and serve non-alcoholic beverages, such as sodas...
Key Responsibilities: - Assist in the maintenance and repair of all hotel equipment, fixtures, and amenities on board our ships - Perform routine inspections to identify any potential issues and address them in a timely manner - Respo...
Key Responsibilities: - Greet and welcome guests as they embark on the ship, ensuring a warm and friendly atmosphere - Provide information and assistance to guests regarding onboard activities, services, and amenities - Handle guest i...
Key Responsibilities: - Provide exceptional customer service to guests, offering personalized recommendations and assistance in selecting products - Demonstrate and educate guests on the features and benefits of various beauty and fragr...
Key Responsibilities: - Work closely with passengers to capture their special moments on board the cruise ship, including portraits, group photos, and event photography - Utilize your creative eye and technical skills to produce high-qu...
Key Responsibilities: - Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards - Collaborate with the Executive Pastry Chef to dev...
Key Responsibilities: - Curate and schedule TV programming for cruise ships, ensuring a diverse and engaging selection of shows and movies - Monitor and maintain the TV broadcast equipment, ensuring high-quality and uninterrupted servic...
Responsibilities: - Greet and assist guests with their shopping needs in a friendly and professional manner - Maintain the appearance of the shop by restocking merchandise, organizing displays, and keeping the area clean and tidy - Pr...
Key Responsibilities: - Greet and seat guests in the dining area, taking into account any special requests or dietary restrictions - Take food and beverage orders from guests and enter them into the system accurately - Serve food and ...
Key Responsibilities: - Greet guests and assist them with seating arrangements - Present menus and take orders from guests in a timely and efficient manner - Make recommendations and answer any questions about menu items - Serve foo...
As a Sport Instructor, you will be responsible for leading and organizing a variety of sports and fitness activities for our guests. This includes but is not limited to land-based activities such as yoga, Pilates, and aerobics, as well as w...
Key Responsibilities: - Maintain and operate all technical equipment in the lounges, including audio, lighting, and video systems - Set up and test equipment before each performance or event - Troubleshoot any technical issues that ma...
Key Responsibilities: - Assist the Pastry Chef in the preparation and presentation of all pastry and dessert items on board the ship - Ensure all pastry items are of the highest quality and presented according to company standards - W...
As a Jewelry Shop Associate, you will be responsible for providing exceptional customer service and assisting customers in finding the perfect piece of jewelry to enhance their vacation experience. Your main duties will include maintaining ...
Key Responsibilities: - Manage daily operations of the onboard watch shop, including inventory management, restocking, and visual merchandising - Provide exceptional customer service to guests, assisting with product inquiries and purch...
Key Responsibilities: - Assist the Executive Chef in managing and coordinating all aspects of the ship's culinary operations, including menu planning, food preparation, and service. - Train, supervise, and mentor a team of chefs, ensuri...
Key Responsibilities: - Perform daily maintenance and cleaning tasks on all pools, including but not limited to vacuuming, skimming, and chemical balancing - Monitor pool water quality and make necessary adjustments to ensure proper san...
Key Responsibilities: - Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences - Oversee food purchasing, inventory management, and cost control to ensur...
Key Responsibilities: - Perform routine dental exams and cleanings for clients on board various vessels - Diagnose and treat dental conditions such as cavities, gum disease, and tooth decay - Administer anesthetics and perform extract...
Responsibilities: - Assist the Executive Chef in menu planning and development for all pastry and dessert items - Oversee the preparation and presentation of all pastries and desserts - Train and supervise pastry cooks and other kitch...