as a Restaurant Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage... dining restaurant management experience is required Comprehensive food and wine knowledge. Applicant should be well-versed...
that allows you to be your best self and grow. Responsibilities What You'll Do The Front Desk Manager will carry out... all daily shift operations of the Front Office department. Provide leadership, training and shift flow management...
Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service... in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations...
Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service... in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations...
-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including... and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans...
-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including... and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans...
Manager: The Culinary & Hospitality Department provides a unique opportunity to showcase a variety of cuisines and cooking... styles while highlighting the versatility of the Brown-Forman portfolio of spirits. From fast-casual to fine dining...
is $20.00 per hour. Quote from Hiring Manager: The Food & Beverage Server plays an integral role in the culture of Brown-Forman...’s corporate campus through our food service operations as well as catering and special events. The Culinary & Hospitality team...
. This may vary based on business needs. The hourly rate for this position is $20.00 per hour. Quote from Hiring Manager... service operations as well as catering and special events. The Culinary & Hospitality team elevates the employee experience...
exceptional guest experiences while overseeing daily operations at the Front Desk. Key responsibilities include: Delivering the.... Overseeing the department in the absence of the Department Manager. Performing hourly tasks and operating equipment...
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