Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine...
Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine...
JOB SUMMARY Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production... as well as in house requests. The Sous Chef should ensure all group resumes are accessible and read and followed up on. Ensure...
JOB SUMMARY Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production... Sous Chef should ensure all group resumes are accessible and read and followed up on. Ensure timeliness to meetings. Food...
1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary... Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef...