they are served Keep a sanitized and orderly environment in the kitchen; ensuring all equipment is cleaned, working properly... stock and, upon approval of direct supervisor, place orders when there are shortages. Ensure all food and other items...
, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production..., efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor...
are properly sanitized and stored Ensures the sanitation levels of the dish machine and sinks are within the... supplies are in inventory and properly used - notifies supervisor when new supplies need ordered Minimize waste and ensure...
in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils.... Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper...
functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space pre-function... the completion of functions and ensure that all equipment and supplies are stored properly. Notify management...
and sustainability standards. Potential Career Path Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk... and provide items requested by guests. Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop...
and sustainability standards. Potential Career Path Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk... and provide items requested by guests. Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop...
Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities... within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation...
Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities... within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation...
and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible... all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation...
and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible... all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation...
regulations Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish..., maintenance problems or safety hazards to the supervisor. Adhere to all Health Department, sanitation and safety regulations...
work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes..., efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor...
of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc. Notify the supervisor of Member/Guest... for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well...
equipment, such as stoves, ovens, and grills, to cook and prepare food items according to Mia's Table recipes and standards.... Stocking and inventory: Ensuring the availability of all necessary ingredients, supplies, and equipment by overseeing inventory...
. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food... cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining...
and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment... and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control...
to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor... and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils...
and/or sanitation concerns to a supervisor Monitor the overall security of the community, including any/all entry and exit doors... Maintenance Director. Responsibilities Maintain, clean, and repair all equipment and property as necessary, or as directed...
cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio... restaurant leadership. Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period...