chef’s specifications and standards. Lead Line Cook duties will consist of assisting the Executive and Sous chefs... in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station...
JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION... other duties as assigned by Executive or Sous Chefs. POSITION REQUIREMENTS 1. Sufficient manual dexterity of hand in order...