Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
: Executive Chef/Banquet Chef Department: Culinary Purpose: Overall responsibility for the efficient and effective running.... To compile new restaurants, bars and banquet menus when required. Constantly inspect all food service sections during service...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes... actions required with the Executive Sous Chef before leaving. Document pertinent information in the logbook...
costs Prepare reports, charts, and schedules to ensure budgets are met or exceeded Assist the Executive Chef in the... Executive Chef when absent Schedule staff according to budget and business forecast Direct proper sanitation of kitchen...
. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information..., according to department standards. Inform the Executive Chef of any shortages before the item runs out. Monitor staff performance and ensure...
actions required with the Executive Sous Chef before leaving. Document pertinent information in logbook... Sous Chef or Executive Chef. Provide feedback to staff on their performance/ handle disciplinary problems and counsel...
Executive Chef regarding menu items, problem situations or shortages. Work closely with standard recipes and plate... schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. Ensure...