, and responsible for all food coming out of the kitchen. The Executive Chef is responsible for monitoring the quality of the food... in creating and implementing new menu entrees or specials. An Executive Chef is responsible for coordinating, scheduling, hiring...
, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible.... They will also play an integral role in implementing new menu entrees or specials. The Sous Chef is to assist the Executive Chef...