of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies... procedure and food preferences as well as working with the Executive Chef on developing new menu options. A successful Sous...
Position Title: Cafe Sous Chef Pay 12 Reports To: Salary: $70,0000 - $80,000 Other Forms of Compensation... Cafe Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals.... Maintains labor requirements, food costs, overtime, and all productivity requirements. Must ensure all cooks, and Sous Chef...
under the guidance of the Executive Chef and the Executive Sous Chef. Striving to exceed guest's expectations, while working... satisfaction Work with Executive Chef and Executive Sous Chef on all pastry menus and programs within the hotel Coordination...
Description : Who you are: The Executive Chef drives operational excellence and ensures a superior guest experience... through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage...
Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic..., manage cost and create menu innovations as well as overseeing an hourly sous chef. We Make Applying Easy! Want...
Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic..., manage cost and create menu innovations as well as overseeing an hourly sous chef. We Make Applying Easy! Want...
to bringing nutritious, delicious food to those who need it most. What You’ll Do Sous Chef or extensive hotline cook experience... and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards Responsible for food...
excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects... Hospitality to guests and team members. Oversee and hold the Sous Chef team accountable in effective daily operating procedures...
. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef... hospitality to stakeholders. What you’ll do: Oversee and hold the Sous Chef team accountable in effective daily operating...
Discounts TAO Savings Marketplace Time-off and much more! Works with Executive Chef for supervising the daily activities...-venue Sushi chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2 years of previously Sushi sous/cook experience...
with the Hotel Manager, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu ensuring...
Remain calm and work well under pressure Must have Executive Chef taste and sign off on every item prepped before being put... Prepare any ingredient or specific recipe as directed by the Sous Chefs Keep work area clean, sanitized, and organized...
Remain calm and work well under pressure Must have Executive Chef taste and sign off on every item prepped before being put... Prepare any ingredient or specific recipe as directed by the Sous Chefs Keep work area clean, sanitized, and organized...
and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef, Sous Chef...
. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages...