Job Description: Sous Chef Job Description The Sous Chef will act as the second in command in our kitchen..., following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who...
, is located at One Buc Place in Tampa, Florida. The Role The JR Sous Chef position will report to the Executive Chef... and operations. Responsibilities:: The JR Sous Chef position will report to the Executive Chef and will be responsible...
direction of the Banquet Chef, the incumbent, on a daily basis, consults with the Executive Chef and Banquet Chef regarding... and advising Chef of progress. Implements operations, standards and procedures established by Chef including sanitation, tasting...
direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef... in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures established by Chef...
direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef... in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures established by Chef...
direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef... in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures established by Chef...
Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations... operations. ESSENTIAL FUNCTIONS Design and implement menus for the restaurant as established by the Executive Chef. Provide...
in the NFL. THE ROLE The Chef de Cuisine under the direction of the Executive Chef and Executive Sous Chef... as established by the Executive Chef. Provide recipes, training, and experience to all staff. Ensure food is handled, processed...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
+ MORE! Responsibilities JOB DESCRIPTION Under the direction of the Sous Chef, the incumbent maintains standards established by the... Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation. Essential duties...
member discounts, team member events, giveaways + MORE! Responsibilities Under the direction of the Sous Chef, the... incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting...
of benefits! JOB DESCRIPTION Responsibilities The Cook II maintains standards established by the Executive Chef in the..., but are not limited to: Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work...
Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Ensure that all food products are prepared... from station assigned by Chef/Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete...
and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks... Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items...
and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks... kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover...
and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks... kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover...
and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks... Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items...