of benefits! JOB DESCRIPTION Responsibilities The Cook II maintains standards established by the Executive Chef in the..., but are not limited to: Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work...
of benefits! JOB DESCRIPTION Responsibilities: The Cook II maintains standards established by the Executive Chef in the..., but are not limited to: Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work...
and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks... Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items...
's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef... institution. Line Cook Job Description We are looking for a professional Line Cook to prepare food to the exact chef...
: - Collaborate closely with the Executive Chef and Sous Chefs to plan and coordinate meat-related menu items. - Communicate...
and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling... pastries and desserts to ensure beautiful and tasteful presentation. Meeting with Executive Chef and team members...
chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous... chef with their daily tasks. The Ideal candidate for this position possesses a great work ethic, drive for improvement...
and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks... kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover...
for the operation of the station in adherence with the company quality standards. Communicate with the Executive Chef... and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper...