Culinary Federation. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food... beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations...
Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations... operations. ESSENTIAL FUNCTIONS Design and implement menus for the restaurant as established by the Executive Chef. Provide...
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation...