tasks every shift Maintain clean work and dining areas at all times Attend all training seminars Supports all other F&B...
JOB DESCRIPTION POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Restaurant Manager SUMMARY: Responsible for the Management and Operation of the Wintergreen Raw Water System. Wintergreen is seeking a talented Sous Chef ...
JOB DESCRIPTION POSITION: Utility worker FLSA: Non-Exempt DEPARTMENT: Food & Beverage REPORTS TO: Manager, Restaurant SUMMARY: Responsible for the cleanliness of kitchen floors, all dishes, all pots and pans, china and glassware...
JOB DESCRIPTION POSITION: Line Cook FLSA: Non-exempt hourly DEPARTMENT: Food and Beverage REPORTS TO: Chef ARE YOU PASSIONATE ABOUT FOOD? DO YOU WANT TO SHOWCASE YOUR TALENTS? DO YOU WANT TO LEARN NEW TECHNIQUES AND SKILLS? If...