programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure... budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue...
guests, and our workspaces Food Preparation: Line cooks are responsible for preparing and portioning ingredients..., including chopping, cutting, and slicing vegetables, meats, and other food items according to the recipes and menu items...
which may include hot and cold food production, cleaning and sanitization, receiving and storage other duties related to food...
, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local... and administrative support of food service programs. Essential Duties and Responsibilities: Answer telephones and direct inquiries...
, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local... all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the...