. To be aware of and ensure constant compliance with all necessary operational policies including: Health and Safety Food Hygiene...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... if needed. 3. Provide training and experience to staff to adhere to the quality standards of the department. 4. Ensure food...
of: all hotel offerings, services and hours of operation all hotel restaurant food concepts, menu, dress code and ambiance...: Health and Safety Food Hygiene Maintenance Emergency Procedures Liquor Licensing SUPPORTIVE FUNCTIONS In addition...
: Under the general guidance of the Director of Sales & Marketing, responsible for effectively selling the public space, food... and Safety Food Hygiene Maintenance Emergency Procedures Liquor Licensing SUPPORTIVE FUNCTIONS In addition...
guidance of the Restaurant General Manager assist in ensuring friendly, efficient and effective service of food and beverages... as the food and cocktail tour guide, making personal recommendations along the way Possesses thorough knowledge of food...
for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station... and an evolving environment Ensures all products are rotating on a first-in, first-out basis Maintains a solid knowledge of all food...
and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point.... 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to minimize...
’s food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. He..., establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
preparation of all menu items and proper handling of food and labor costs at the restaurant. Main Duties: Operational * Assist... of special menus for functions. Review sales and monitor food cost. Review payroll reports and control labor cost. Assist...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... if needed. 3. Provide training and experience to staff to adhere to the quality standards of the department. 4. Ensure food...
's food production, while maintaining profitable Food and Beverage operations and high quality products and service levels. He..., establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point.... 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to minimize...
One plus years experience as Food Service /Room Service Attendant in quality food service/hotel operation Thorough knowledge... of quality food service techniques and standards Exceptional guest service attitude and abilities Ability to lift and carry...
One plus years experience as Food Service /Room Service Attendant in quality food service/hotel operation Thorough knowledge... of quality food service techniques and standards Exceptional guest service attitude and abilities Ability to lift and carry...
; 3 years experience in the event management, food and beverage, or related professional area. OR 2-year degree... experience in the event management, food and beverage, sales and marketing, or related professional area. CORE WORK ACTIVITIES...
., guest rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall...
, rotates all food products to ensure fresh, high quality ingredients are used Prepares and stores raw food products properly... food is served promptly, notifies supervisor of any delays in service Ensures that a quality product is prepared...
and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point.... 4. Maintain the specific kitchen area clean and hygienic. 5. Make proper use of leftover food items to minimize...
of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion...
of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion...