employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation... Kitchen operation and administration. Qualifications Minimum 4 years as Chef de Partie in a hotel or large restaurant...
. The incumbent will assist the Pastry Junior Sous Chef in day-to-day production of bread, pastry, plated dessert... of vocational training schools or equivalent 1-year pastry experience in luxury hotels or fine dining restaurants Fresh graduates...