as necessary. Coordinate all functions in dining room during service. Monitor productivity of service, kitchen and stewarding... accurately. Continuously check food quality and presentation coming from kitchen. Maintain food displays during service...
, kitchen and stewarding staff. To monitor and critique the quality and consistency of the food product. Special boards... and/or descriptions posted accurately. Continuously check food quality and presentation coming from kitchen. Maintain food displays...
appliances, kitchen equipment, laundry equipment, boilers, pool equipment, HVAC, hand and power tools and general plumbing... systems and fixtures such as pipe lines, toilets and sinks, kitchen and laundry equipment. Service the hotel's pool...
and fully stocked kitchen. Depending on the worksite's needs, employees may be required to work more than 5.5 hours a day...-approved food and recipes. Serves balanced meals to students, ensuring they receive all items on the menu. Cleans kitchen...
to manager weekly. Assure/complete daily cleaning (end of day) – kitchen, changing room, supply room, classroom, common areas...
cleaning and kitchen supplies Move furniture, equipment, supplies and tools on an incidental basis Accompany visitors...
cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.... Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest...
their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas...
available (with Housekeeping Manager). Establish ongoing training for all departments especially Housekeeping Front Desk and Kitchen to maintain...
carts, knives, kitchen utensils, etc. Participate in food preparation and cleaning duties, maintaining compliance...
staff and assist in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing... Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals Monitor kitchen...
and Department of Labor regulations as they pertain to all kitchen and restaurant employees. Prevent the spoiling and contamination... consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. Stock...
of focus are menu, packaging, service & hospitality, as well as, back of house kitchen equipment and systems. The primary role...
to return. Some of your responsibilities include: Lead all aspects of the kitchen in the absence of the Executive Chef.... Inventively solve any issues that arise and seize control of any problematic situations. Lead and train kitchen staff...
are included. A General Maintenance Engineer will also perform some repairs on mechanical, electrical, kitchen, and laundry...
when you Intern or Co-op with us for at least 3 months Company sponsored lunches, happy hours and events Stocked kitchen...
with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA... Responsibilities: Oversee daily kitchen operations, ensuring the highest quality in food preparation and presentation. Develop...
, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties... by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure...
for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Our restaurant... Responsibilities: Oversee daily kitchen operations, ensuring the highest quality in food preparation and presentation. Develop...
of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding... to create all menu items following our carefully tailored recipes. The Sous Chef must be able to lead the kitchen in the absence...