and upscale accommodations - our property is truly an O’Hare Oasis. Job Specific Maintains restaurant kitchen staffing levels... kitchen opening and closing operations Supervises/assists food handlers in the preparation and production of all hot and cold...
all kitchen equipment Maintain food quality standards including consistency and presentation Coordinate proper food storage... Perform end of night walk through Document appropriate information in kitchen management log books daily Review information...
during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards... food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists...
managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees... and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Comply...
and local ordinances. Experience in service industry (i.e. kitchen, restaurant, bar, or hospitality) Food handler card preferred...
, kitchen, specialty retail, or hospitality) Ability to bend, twist, squat, reach, crawl, push/pull, climb stairs, and stand...
. During your shift, you will lead the performance and day to day tasks of both the Pack and Receive and Kitchen* teams. The success... that subsequent shifts are setup to succeed -Develop and train new associates within site and kitchen* (if/when Site Leadership...
, and distribute office supplies as needed. Pantry Support: Maintain kitchen and pantry areas, ensuring supplies are stocked...
feedback on the new menu items we’re coming up with in our test kitchen to contributing meaningfully to our DEIB committee...
and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils... freshness. Review “sell by” dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer...
, dynamic environment. The Culinary Supervisor will oversee daily kitchen activities, provide direction to line cooks and prep... staff, and ensure the kitchen operates efficiently while adhering to Sodexo Live! and Shedd Aquarium's high standards...
. More details upon interview. Requirement: Previous kitchen experience is required. Fixed Pay Rate: $25.00 per hour We Make Applying... and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils...
, and kitchen safety practices. Long Description COMPENSATION: The Hourly rate for this position... policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items...
Department standards Assist other associates to ensure all kitchen duties are completed and customer service standards... Position may require working in a warm kitchen environment Frequently lift/move up to 25lbs...
skills Certification in trade related to department (e.g., hardware, kitchen, plumbing, electrical, lawn and garden...
: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen - knife skills... tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow...
of all work areas, utensils, and equipment Flexibility to work in all culinary areas within the hotel Follow kitchen policies... and passionate about food and customer service Previous experience in the Culinary field required in Garde Manger and Hot Kitchen...
cleanliness and maintenance of all work areas, utensils, and equipment Follow and enforce all kitchen policies, procedures...
, are you ready to jump? Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly...
, and kitchen safety practices. Long Description COMPENSATION: The Hourly rate for this position... policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items...