. Food Service Manager’s Certification Program by the City of Houston or willing to obtain in the first 30 days. Bilingual... of meals, proper labeling and safely storing supplies and food items. Maintaining kitchen appliance and utensils clean...
contracted service level agreements for primarily laundry, kitchen, and housekeeping applications. The Territory Account... allocation purposes, and review the weekly customer visit plan with your manager. Complete paid annual training program...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
Purchasing Manager and team to establish consistent refill schedules for frequently used items. Maintain supply of all kitchen...
Check product quality to ensure freshness; review “sell by” dates and take appropriate action Properly use kitchen... product ordering/shipping discrepancies to the department manager Stay current with present, future, seasonal and special ads...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...
to customers once they have been successfully swiped Check on orders to the kitchen and ensure that each order is expedited... is brought to the notice of the restaurant manager...