. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff... environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans...
and management of the culinary and kitchen teams within multiple outlets. The Executive Sous Chef impacts guest satisfaction through... delivery of culinary excellence and consistent quality service and product. This manager drives revenue and profit to ownership...