Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position... Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Must work...