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Keywords: Line Cook - Part Time, Location: Staunton, VA

Page: 1

Food Operations Manager

and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

Posted Date: 29 Jan 2025

Food Service Director

and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

Posted Date: 29 Jan 2025

Culinary Services Manager

and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

Posted Date: 29 Jan 2025

Kitchen Manager

and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

Posted Date: 29 Jan 2025

Dining Operations Manager

and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

Posted Date: 29 Jan 2025

Dining Services Department Manager

and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

Posted Date: 29 Jan 2025

Dining Services Department Manager

and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

Posted Date: 23 Jan 2025