Job Title: Dishwasher Reports to: GM Summary: Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties. Duties and responsibilities include the...
Job Title: Bartender Reports to: GM Summary: Prepares and serves cocktails, serves food items in the bar area, and for handles currency transactions by performing the following duties. Duties and Responsibilities include the following...
Job title: Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may be assigned. Prepare all menu ...
Job Title: Host Reports to: GM Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and hostess station as clean and orderly ...