Objective The Guest Experience Officer (Japanese Speaking) will be the primary point of contact for guests, ensuring a smooth and exceptional experience in the Omakase restaurant and luxury bar. This role focuses on personalized service, ...
Objective The Omakase Restaurant Manager will oversee the pre-opening and ongoing operations of our exclusive Omakase restaurant, ensuring the highest standards of service, quality, and operational excellence. This role will manage all as...
Objective The Head Sommelier will oversee the pre-opening and ongoing operations of the luxury bar and lounge. This role emphasizes extensive knowledge of wine, sake, and spirits to create an exceptional beverage program and customer expe...
Objective The Chef de Cuisine will oversee the culinary operations of the bar, focusing on delivering innovative and visually stunning fusion and canapé dishes that complement the high-end beverage program. This role requires creativity, ...