have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product.... Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures...
to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence.... The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing...
ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers... are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk...
. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests... to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure...