is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards... and culture in all areas of restaurant operations. The physical work environment includes working in a fast-paced kitchen...
in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,850+ company... value long-term career advancement. No restaurant experience is required. A 3-month paid training program and ongoing...
is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards... and culture in all areas of restaurant operations. The physical work environment includes working in a fast-paced kitchen...
operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities... of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires...
at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team... to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule...
Overview: The Restaurant Manager coordinates the daily operations of the restaurant to ensure that the services... exceed the expectations of guests. Restaurant Manager monitors both the productivity and qualitative work product for the...
Program. Whether you see yourself in sales, business development, customer service, retail management, or operations...Overview Start your career with Enterprise Mobility! We’re hiring immediately for our respected Management Training...
Overview: Manage Banquet service operations to achieve customer satisfaction, quality service and compliance... term planning and day-to-day operations of the Banquet section. Recommends policy and procedural changes. Implements...
, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead... Guests in a friendly & courteous manner upon entering & exiting the restaurant. Gather necessary guest information...
DUTIES AND TASKS: Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision... and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL...
DUTIES AND TASKS: Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision... and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL...
manages Front of the House and Back of House operations Responsible for all opening and closing procedures of the restaurant... or Executive General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL...
manages Front of the House and Back of House operations Responsible for all opening and closing procedures of the restaurant... or Executive General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL...
restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control...Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling...
Overview: A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations... during high demand times. Supervises daily shift operations and oversees production and preparation of culinary items. Opens...
a crucial role in managing and directing the daily operations of the kitchen and function areas, ensuring the highest standards... daily food logs and ensure consistent preparation and service of food products according to the restaurant's standards...
a crucial role in managing and directing the daily operations of the kitchen and function areas, ensuring the highest standards... daily food logs and ensure consistent preparation and service of food products according to the restaurant's standards...
: As the Executive Chef, you will be responsible for overseeing the daily culinary operations supporting the restaurant... overseeing restaurant and banquet culinary operations. Knowledgeable in the use and functionality of Word, Excel, and Outlook...
The Shift Leader works productively and supervises restaurant colleagues to ensure that we serve every customer... Leader will be scheduled to work approximately 35-40 hours each week. This position requires a hands-on style of management...
with the General Manager and department heads to ensure seamless day-to-day operations. They will be a team player proactively..., including clubhouse operations, food and beverage, housekeeping, maintenance, and security. Reporting directly to the General...