to the Sous Chef and Chef de Parties on duty to ensure the highest level of production. Have full knowledge of all pastry... of your Sous Chefs and Chef de Parties. Ensure all EcoSure standard temperature logs are completed accurately. Maintain proper...
and administrative assistance to the Sous Chef and to ensure effective operation of the kitchen and food production outlets. Omni...
and administrative assistance to the Sous Chef and to ensure effective operation of the kitchen and food production outlets. Omni...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... including regular quality inspection of plate ware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... including regular quality inspection of plate ware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... including regular quality inspection of plate ware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef...
that allows you to be your best self and grow. Responsibilities What You'll Do The Lead Line Cook is a Sous Chef... in training position, full job description and all job duties will be learned and practiced when sous chef is absent Mentor...
AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow.... Reporting any broken items to the CDC or Sous Chef • Maintain a professional atmosphere with staff and supervisors inside...
below. What You'll Do and What You'll Bring Lead Line Cook Responsibilities: · Act as a Sous Chef in training, stepping... in to fulfill sous chef duties in their absence. · Mentor and collaborate with Entry and Senior Line Cooks, and apprentices...
including plating and garnishing of cooked items. This position reports to the Chef, Sous Chef, or Kitchen Manager...