that all perishables are kept at proper temperatures. Answer, report and follow executive or sous chef’s instructions Clean up station... that celebrate the rich culinary traditions of Latin culture. Chef Richard Sandoval is a global pioneer in contemporary Latin...
by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner...; assisting the Sous Chef and others as necessary. POSITION: Production Cook SEASON: Austral Winter (2026) LOCATION: South...
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