by the Executive Chef, Room Chef and Sous Chefs. Comply with all initiatives given, oversee Serving Line responsibilities... recipes, or as directed by the Chef. Follows prep and recipes and communicates accordingly. Carefully supervises the food...
. Keep the dish room and equipment clean and organized in the Lied Kitchen as directed by the Executive Chef, Executive Sous... Chef and Sous Chefs. Comply with all initiatives given and provide service to guests and employees in a professional...