SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS...! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product...
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product...
As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development... this exceptional growth, we are seeking a dynamic and skilled professional to join our team as the Executive Chef. We are searching...
, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position...
, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position! All Culinary...
while offering an authentically local and unrivalled experience for our guest. Job Description Chef Tournant Every memorable..., efficient operations and exceptional cuisine. Your versatility and the care you devote to food preparation as Chef Tournant...
in Culinary Arts Program or equivalent field. Minimum of 7 years leadership experience as an Executive Chef or equivalent (Sous... opportunity. Executive Chef - Full Time - Day Flex NewYork-Presbyterian/Columbia University Irving Medical Center We seek...
. For more information on Hard Rock International visit . Responsibilities: Under the direction of the Executive Chef, Sous Chef - Banquet... are paramount. In addition: Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager...
. For more information on Hard Rock International visit . Responsibilities Under the direction of the Executive Chef, Sous Chef - Banquet... are paramount. In addition: Banquet- Sous Chef will be the second in command in our Cafe, following the Kitchen Manager...
, manage cost and create menu innovations as well as overseeing an hourly sous chef. We Make Applying Easy! Want... Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic...
to bringing nutritious, delicious food to those who need it most. What You’ll Do Sous Chef or extensive hotline cook experience... and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards Responsible for food...
Hospitality to guests and team members. Oversee and hold the Sous Chef team accountable in effective daily operating procedures.... Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest experience through...
or any other assigned item by the Sous Chef and Chef de Cuisine Check and complete mis en place and pars and set up station using proper... recipes and fresh product Read correctly all dupes that come in Communicate with Sous Chef and Chef de Cuisine regarding...
hospitality to stakeholders. What you’ll do: Oversee and hold the Sous Chef team accountable in effective daily operating... Hospitality to guests and team members. What we need from you: 4+ years of Sous Chef experience in similar environment...
ingredients over three timed rounds for 20 guests against your competitor. You will lead, and be given a sous chef for the... cooking, titles chef de partie/sous chef/cdc/exec - Must have basic pastry skills - Must have a strong understanding of food...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... including regular quality inspection of plate ware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef...