and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
to ensure quick turnaround of supplies Maintain an open line of communication with supervisors and opposite shift Assist Sous... Chef in preparing for banquet requirements gathering supplies and additional wares needed at the appropriate time Maintain...