of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive... every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive...
standards, and maintaining a clean and organized kitchen. You will report to the Sous Chef or Kitchen Manager. A career... as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry...