Description : Responsibilities: Perform various clerical duties to support the effective operations of the Food Services department. Representative duties include: Serve patient meals on units, inventory and deliver floor stock Req...
Description : Responsibilities: Operate and maintain the coffee café of the Hospital's dining hall during scheduled hours Determine and communicate order cost; operate the electronic cash register; check and count money to assure accu...
Description : Responsibilities: Prepare food for patients, staff and visitors by following standard recipes Set up equipment, measure ingredients, set and monitor pressure/temperature gauges Clean and maintain work area in a neat and...