the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. SOUS CHEF... (MALAY CHEF) The Four Seasons Hotel Kuala Lumpur is seeking a Sous Chef (Malay Chef) to join our dynamic Culinary...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
. Excellent communication and teamwork abilities. Tanggungjawab Assist the Head Chef in developing and executing seasonal... and assist in ordering supplies to ensure seamless operations. Collaborate with the Head Chef on special events, themed menus...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific,...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Duties And Responsibilities Financial returns: Complete forecasts, plans, and departmental production reports for management. Participate in the preparation of the hotel's annual budget and the setting of departmental goals. Maintain update...
Job Description: Duties and responsibilities Financial returns: · Complete forecasts, plans, and departmental production reports for management. · Participate in the preparation of the hotel's annual budget and the setting of depart...
. Qualifications: Minimum 2 years' experience as Chef de Cuisine or Sous Chef specializes in Chinese cuisine in a hotel...'s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chinese Chef...
Sous Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant professional certification... and dining area to oversee food quality and service. Requirements Minimum 5-8 years of experience as a Head Chef or Executive...
, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef. To keep high...Petite Cafe Group Hiring! Full Time Demi Chef in Selangor, Earn more than MYR 2,200 - Ricebowl e.target.src = 'https...
operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service... alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe...