Job Description: Executive Sous Chef at Mission Hills Country Club - https://www.invitedclubs.com/clubs/mission-hills... centers, and much more. Come be a part of this incredible and inclusive team at ! Job Summary: The Executive Sous Chef...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef will actively supervise, coach..., counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef will actively supervise..., coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef will actively supervise, coach..., counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively...
Please click to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and...
which demonstrates upward career progression Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume...$82000 per year - $92000 per year The Executive Chef Partner is responsible for leading a team of culinary...
Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets...
with the company quality standards. Communicate with the Executive Chef and Sous Chef when special products... by Chef(s). Receive and store all goods purchased by the kitchen as requested. Responsible for cleanliness and sanitation...
absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic... Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property...
Chef or Sous Chef. Pick up and replace all used pots, pans and other cooking equipment during the course of each meal...