Restaurant Server Job Summary: The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests, taking orders, delivering food and beve...
Position Summary: The Baker is responsible for preparing, baking, and decorating a variety of baked goods and desserts in accordance with established recipes and specifications. This role involves maintaining high standards of food qualit...
Kitchen Manager Our Kitchen Managers are an extension of the General Managers control on business practices and must understand their impact and each and every system that falls under their Area of Operation. We believe that the best Kitc...
Job description Job Summary The Assistant Restaurant General Manager is responsible for supporting the General Manager in the overall management and operation of the restaurant. This includes overseeing daily activities, ensuring excell...
Prep Cook Job Summary: The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurant’s standards. This position plays a vital role...
Job Summary: The Line Cook is responsible for preparing high-quality food in a timely, efficient, and sanitary manner. Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentati...