function of the Steward is to do any cleaning necessary in all banquet areas. Maintaining the highest standards of cleanliness...
primary function of the Steward is to do any cleaning necessary in all banquet areas. Maintaining the highest standards...
. of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward. Other duties as assigned. Qualifications...
. of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward. Other duties as assigned...