JOB SCOPE: Maintains Speed of Service (SWS) goals. Resolves guest complaints quickly, while maintaining positive guest relations using L.A.S.T. Makes sound business decisions quickly, always keeping the guest in mind. Maintains a frien...
JOB SCOPE: Serves as the lead assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual unit Full responsibility for specific financia...
JOB SCOPE: Restaurant Basics – Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning Food Preparation – preparing raw ingredients for menu item production Menu Item Production – preparing menu ite...