weekend MOD for The Hotel. Maintain daily direct management of hourly departmental staff: bell staff, front desk... Manager to be completed by deadline. * Responsible for overseeing front office operations in the hotel's continuing effort...
Duties: Uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities... and adhering to The Mark by Jean-Georges company policies and procedures, as stated in Employee Handbook. Demonstrate...
back in 1927 (coincidently, that's the same year the building that now houses The Mark was built too). According to , the...) About Caviar Kaspia Caviar Kaspia, the beloved Parisian restaurant, has made it to New York City. The chic restaurant located...
. Primary Duties: The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities... per week. $800 to $1100 per week with tips. Statement of Purpose: The Barista's priorities and responsibilities...
and courteous service. Primary Duties: To uphold The Mark by Jean-Georges Values and Mission Statement while performing... average $1,200.00 gross per week. $800-$1200 per week with tips. Statement of Purpose: The AM Server Assistant's priorities...
Duties: To uphold The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities... average $1,200.00 gross per week with tips. Statement of Purpose: The Server Assistant's priorities and responsibilities are to exceed...
to driving business into The Mark by Jean-Georges. The Host/Hostess is responsible for coordinating and managing all reservations... front door, guest arrival, seating and departure, in accordance with The Mark by Jean-Georges' Standards. Primary Duties...
cards and cash in accordance with the hotel credit policy Assist other departments, as necessary Assist guests regarding... on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts...
: The ideal candidate for this job should have: 2 years housekeeping in a luxury hotel. A strong understanding... sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the...
for the management of the day-to-day and long-term hotel guest reception, reservations, and telephone service operations..., efficient manner and continuously improve the hotel's ability to anticipate our guests’ needs. Responsibilities Front Office...
and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guest rooms.... Inspect guest rooms, including VIP, vacant, occupied and check-out rooms, to ensure the standards are being achieved...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...
Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar... front of the house experience in a high volume, upscale dining establishment. Other: May be required to lift up to 30 lbs...
$20 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
average $1,200.00 gross per week. The Sommelier will support the Beverage Program in order to maintain high standards of quality and service... while maximizing profits. The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties...
members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing... garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking...
$22.00 to $25.00 per hour. Statement of Purpose: The IRD Supervisor is responsible for answering the IRD phone... and beverages to enhance company profitability. Enters orders into computerized system and settles check upon delivery of the order...
$20 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
High check average, can gross up to $900 to $1500 per week. Statement of Purpose: The Server's priorities... and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional...