, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks... will be responsible for each station chefs assign an assistant to a senior cook or as lead on some stations and will interact with guests...
. Our healthy, whole-cut, plant-based filets are made to look, cook, taste and flake just like fish. All with a lower carbon... collection (e.g. swabbing) Supports and leads some aspects of third party audits, inspections, and customer-quality visits...