Job Description: Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu... into account guest feedback and dietary trends Requirements: - Minimum of 2 years of experience as a cook in a high-volume...
the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook...Job Description: Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting...
Job Description: Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers...